California Avocado Week Returns To Downtown Disney

The California Avocado Commission (CAC) is celebrating the second annual California Avocado Week at Downtown Disney in Anaheim, Calif. to encourage visitors to include Hand Grown in California Avocados in their celebrations this summer. Attendees have the opportunity to sample delicious dishes featuring California avocados prepared by some of the top Downtown Disney executive chefs from July 1 through July 7.

Mission Foodservice Honored By Premier Healthcare Alliance For Operational Excellence

July 5, 2012 Mission Foods

Mission® Foodservice is honored to have been chosen as a winner of the seventh annual Pinnacle Award, presented by the Premier healthcare alliance. As one of 27 suppliers to receive the Pinnacle Award, Mission Foodservice was recognized for its commitment to performance.

Nueske’s Smoked Chicken Breast Wins Gold sofi Award

July 5, 2012 Nueske's

Nueske's Applewood Smoked Meats has again captured a Gold sofi Award from the National Association for the Specialty Food Trade. The Applewood Smoked Chicken Breast was named the winner in the "Outstanding Perishable Foodservice Product" category.

Delaware North Companies Sportservice Bringing 1-Pound Hot Dog To Major League Ballparks

Delaware North Companies Sportservice, a global leader in hospitality and food service, will celebrate National Hot Dog Month in July by bringing the successful "Giant Slugger" hot dog to several  Major League Baseball locations at which it handles food and beverage services.

Sodexo Introduces New Cafe Concept: 'Local Artisan'

July 5, 2012 Sodexo

Sodexo, Quality of Daily Life Solutions provider, is bringing together communities and the people who work in them with its new farm-to-table, chef-driven dining concept, Local Artisan. Recently launched at the renowned National Geographic headquarters building located in downtown Washington, D.C., Local Artisan transforms corporate cafes by providing a delicious and locally-grown menu full of food that travels a simple and responsible path from the farm to the customer.