Jerry Meissner: Dairy Security Act Can Limit Production

The debate over federal dairy policy, and the Dairy Security Act in the proposed U.S. farm bill legislation, is far from over. While the act makes several positive advances, including the elimination of antiquated dairy programs, the creation of margin insurance with a poison pill known as "supply management" is a step in the wrong direction.

Midwest Dairy Farm Families Committed To Health For June Dairy Month & Every Day

June Dairy Month, an annual celebration that began in 1937, is traditionally a time to reflect on dairy foods and the industry that makes it possible. It was created as a way to help distribute extra milk when cows started on pasture in the summer months. Today, its rich history continues, with communities, companies and people from all over the country observing June Dairy Month in a variety of ways. In 2012, Midwest Dairy is celebrating dairy farmers’ commitment to producing fresh, wholesome and nutritious milk with fewer resources fostering healthy people, communities and planet, and meeting the food needs of a growing global population.

Olympus Dairy USA Proudly Delivers The Only Non-GMO, Authentic Greek Yogurt

Greece’s number one organic dairy company Olympus Dairy International, is poised to significantly expand its distribution in the American market. Following a highly successful test market introduction, the US division is undertaking a national roll-out of the company’s authentic and deliciously rich tasting Olympus Greek Strained Yogurt, the only Greek yogurt imported from Greece. There is an undeniable difference between the thick velvety texture and unique taste of Olympus Greek Yogurt compared with other brands on the market.

Sandwich Innovations Keep Customers Coming Back For More, Finds Technomic

June 7, 2012 Technomic

Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more than any other entrée. More consumers report purchasing sandwiches away from home today vs. just two years ago due in large part to operators' innovative responses to consumer demands for lower prices, greater variety, fresher fare, flexible portions and healthier items. While the industry as a whole lost 4,500 restaurants in 2011, the limited-service sandwich segment grew by 800 units, spurred by Subway, which netted 872 new franchised restaurants in the U.S. focusing on healthy, fresh, and lower-priced sandwiches.

Pocino Foods $8 Million Plant Expansion Assures Maintaining Industry Quality Leadership Position

June 7, 2012 Pocino Foods Company

Pocino Foods, the industry leader in quality and innovation of deli and prepared meat products, has expanding their manufacturing plant.  The $8 million upgrade is to assure that they continue to lead the industry in quality control procedures by taking advantage of the latest and most advanced techniques available.