You probably haven't heard a shot, or seen a skirmish, but the first battles over the metro area's bagel future are already being waged. Behind the scenes, Kenny & Zuke's Delicatessen has perhaps been more active than competitors in filling the boiled-bagel void left by last year's sale of Kettleman Bagel Co. …
The Guide will summarize trends in energy use within the baking industry, provide an assessment and discussion of available energy efficiency opportunities, and focus on commercially-available technologies. …
Kari Underly is proving, however, that even meat cutters can be innovative. A third-generation butcher, Ms. Underly, 44, along with others, was recruited by the National Cattlemen's Beef Association to develop new ways to carve up a carcass to boost sales and profits. The result was the flatiron steak, introduced to the market in 2002. …
Chuck just got a new name. New cuts of steak and even some of the older, traditional cuts have been given fancier names — Vegas strip, flat iron, coulotte, Denver and tri-tip — to make them sound like the next big thing. In fact, the Vegas strip steak is so exclusive that there's a patent pending on the cut's fabrication and butchers will need to pay a licensing fee to cut it, said Daren Williams of the National Cattlemen's Beef Association. …
After spending nearly 40 years in the meat industry, Superior Farms senior sales representative Mehdi Shirazi has announced he will retire from the business at the end of the year. …
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