Plentiful Blue Crabs Are Bigger & Cheaper

It's crab season at the beach, and that means families will flock to crab houses across the Shore, ordering them by the dozen. Best of all, this year the crabs are bigger, more plentiful and cheaper.

Chesapeake Bay Program Sustainable Fisheries Team Meeting In Annapolis

Oysters, crabs, striped bass and other seafood favorites are the topic of discussion for fisheries managers meeting in Annapolis.

King & Prince Seafood Unveils Mrs. Friday's Line Of Torpedo Shrimp

June 11, 2012 King & Prince Seafood

With the introduction of Panko breaded, torpedo shrimp under the Mrs. Friday’s® brand, King & Prince Seafood is making a strong quality statement about its new, economical choice for appetizers, entrée add-ons, buffets and catering.

Greenhouse Tour Helps Drive The Pajaro Valley

For the past two years, a handful of local growers have opened their doors to the public, giving them an insider’s glimpse of the inner workings of an industry that helps drive the Pajaro Valley.

Dig.Drop.Done. Offers Five Tips For Dazzling Dahlias

June 11, 2012 Dig.Drop.Done.

For broad-shouldered, showy blooms that can take the summer heat, you can't beat dahlias. Despite a pop culture reputation for being associated with mystery, there's no secret to growing these hardy plants. Dahlias perform beautifully in the garden or in containers and yield magnificent cut flowers. For these reasons alone, dahlias should be on your garden to-do list this summer.