Month: June 2012

Continuing to set consumer dessert trends, Ticklebelly Desserts has introduces 27 innovative, new sweet treats at the International Dairy-Deli-Bakery Association Show (Booth #2149) including a Bombed Alaska, four flavors of Cake Push Pops, eight new varieties of Cake Truffles, three decadent Ice Cream Cakes, four flavors of Molten Lava Cakes, two new Dipped 4" Layer Cakes, and five new Cake Pop varieties. Ticklebelly's new desserts fill consumer demand for individually sized indulgences. …

Almost every civilization on earth has had some form of bread as one of its dietary staples. And North Jerseyans are fortunate to have just about every one of these specialties on sale somewhere. Admittedly, some of these tempting baked delicacies are easier to track down than others. …

The Eli's Cheesecake Company of Chicago will debut Single Serve Squared and individual 3" cheesecakes at the Annual IDDBA Show this weekend.  "Small desserts have a huge amount of appeal because they are cute, perfectly sized to guard against over indulgence, and by baking with intensely pure ingredients, these mini desserts are so rich and flavorful that a little goes a long way," says Eli's President, Marc Schulman. These products, along with Eli's 7" artisan cheesecakes and specialty desserts, are for the in-store bakery self-service and service case. …

The American Bakers Association is pleased to announce the addition of four new members to the Board of Directors. …