Month: June 2012

A sandwich is a sandwich is a sandwich, until you add Fresh California Avocados. Whether you layer on slices, or mix chunks and dices into signature fillings, Fresh California Avocados enhance “the [sandwich] build” with subtle flavor, creamy texture and undeniable appeal. …

Garlic has the ability to make a good dish great, but all garlicis not created equal. Some varieties lose flavor rapidly; some travel halfway around the world to get to you; but not Christopher Ranch Monviso® California Heirloom Garlic. Sensory evaluation has shown that Christopher Ranch Monviso California HeirloomGarlic offers superior operational and culinary stability. Still delivering consistent flavor 30 minutes after preparation, Monviso guarantees each dish tastes like it just left the kitchen. Chefs prefer its farm-fresh quality, bold nutty flavor, and creamy garlic finish. …

Malaysia Kitchen for the World, a campaign launched by the Malaysia External Trade Development Corporation (MATRADE) to promote Malaysian cuisine and restaurants in the New York metropolitan area, announces that the third annual Malaysian Restaurant Week will take place June 18–24, 2012 with 26 participating restaurants in Connecticut, New Jersey and New York. The campaign also announces a special retail sampling promotion at Asian Food Markets' New Jersey locations on June 16-17, 2012 and June 23-24, 2012. …

CB Foods, Inc., an El Monte, Calif. establishment, is recalling approximately 55,757 pounds of pork dumpling products because it contains monosodium glutamate (MSG), which is not declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. …