World's Best Cheeses On Display In Vermont, With Wines To Match

June 28, 2012 Larry Olmsted, Forbes

Maple syrup may be Vermont’s best-known product among the general public, but for years those in the dairy industry have watched the state’s meteoric rise as one of the very best cheese producers on earth.

Clock Shadow Grand Opening Celebrates First Cheese Ever Made In Milwaukee

Clock Shadow Creamery, Milwaukee's first urban cheese factory, made its first batch of cheddar cheese curds over the weekend after being approved for its dairy plant license on Friday. The licensing process is no small feat, according to owner Bob Wills.

American Pride Seafoods Will Get A $500,000+ Tax Break To Create 52 New Jobs

American Pride Seafoods in New Bedford will get a $500,000-plus tax break from the city to create 52 new jobs at its plant on Herman Melville Boulevard as part of an agreement approved by the Patrick administration's Economic Development Incentive Program on Tuesday.

High Liner's CEO Demone Reflects On Fish-Fueled Turnaround

During a meeting with The Chronicle Herald’s editorial board Tuesday, Demone talked about his company’s transformation from corporate basket case after the cod crisis of the early 1990s to a company with about $1 billion in annual sales after last year’s acquisition of Icelandic Group’s American and Asian operations.

American Shrimp Processors Association Condemns Fraud In The Seafood Industry

The news media recently reported several plea agreements regarding alleged Lacey Act violations involving an Illinois wholesale company and a Louisiana processing company that allegedly mislabeled and sold imported shrimp as domestic shrimp. ASPA unequivocally denounces and condemns any conduct that misrepresents or mischaracterizes product sold to US consumers.