Kendall College and the Center for the Advancement of Foodservice Education (CAF) presented the 2012 CAF/Kendall College Green Award to Seattle Culinary Academy, a division of Seattle Central Community College, June 23 at the CAF Leadership Conference in San Antonio, Texas. Chef-instructor Keijiro Miyata, CEC, CCE, AAC, accepted the award on behalf of Seattle Culinary Academy from Christopher Koetke, CEC, CCE, HAAC, vice president of the Kendall College School of Culinary Arts and the Laureate International Universities Center of Excellence in Culinary Arts. …