Month: June 2012

Sugar Arts Institute Launches At World Pastry Forum, Las Vegas

June 1, 2012 Sugar Arts Institute

July 8th, the Sugar Arts Institute (SAI) will celebrate its official launch at the World Pastry Forum in Las Vegas, Nevada, showcasing the talents of renowned sugar artists and offering classes leading to degrees in cake decorating, blown and pulled sugar, chocolate and other sugar art specialties. Sugar Arts Institute instructors appearing at the forum to hold demonstration classes and booth demonstrations are Julie Bashore, Jane Hatton, Dawn Parrott, and Dominic Palazzolo. …

Storye Rye Bread Rises To The 2012 Saveur 100 List

June 1, 2012 Storye Bread

After resurrecting the art of slowbaked rye bread, Storye Bread is honored by Saveur Magazine as one of the 2012 Saveur 100 List. …

Celebrate National Donut Day On June 1st With Unifiller Systems

June 1, 2012 Unifiller

Unifiller Systems, a company that has been helping bakeries and food production facilities grow for over 25 years, understands that presentation matters when it comes to selling your product. …

IDDBA FSCRP Scholarship Deadline Is October 1

June 1, 2012 The International Dairy•Deli•Bakery Association™

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is October 1, 2012, for training completed July 1 – Aug. 31. …

Midwest Dairy Farm Families Committed To Healthy People, Communities & Planet For June Dairy Month & Every Day

June 1, 2012 Midwest Dairy Association

June Dairy Month, an annual celebration that began in 1937, is traditionally a time to reflect on dairy foods and the industry that makes it possible.  It was created as a way to help distribute extra milk when cows started on pasture in the summer months. Today, its rich history continues, with communities, companies and people from all over the country observing June Dairy Month in a variety of ways. In 2012, Midwest Dairy is celebrating dairy farmers’ commitment to producing fresh, wholesome and nutritious milk with fewer resources fostering healthy people, communities and planet, and meeting the food needs of a growing global population. …