Those who appreciate artisan cheese made in the U.S. know that cheesemaking is an art, but one woman adds a whole new dimension to that art. Cheese carver Sarah Kaufmann, The Cheese Lady, promotes cheese by creating carvings at events held around the country in grocery stores, at state fairs and food shows. Much like decorative ice sculptures, her artwork features cheese as the material. Instead of melting, though, work created by the nationally known cheese sculptor is most often cut, wrapped and eaten after her carving is done. “About 90 percent of my carvings get eaten,” she estimates. …