Ryan Howard Joins Dole Packaged Foods As Western Regional Sales Manager For Foodservice

June 28, 2012 Dole Food Company, Inc.

Ryan Howard has joined Dole Packaged Foods, LLC as Regional Sales Manager responsible for all foodservice channels in his market. Howard will work closely with brokers, distributors and operators to build relationships with and sales to targeted industry segments.

"Fresh From The Dock" Louisiana Shrimp Week In New York City

The Louisiana Seafood Promotion & Marketing Board (LSPMB) kicked off the first ever “Fresh From the Dock” Louisiana Shrimp Week in New York City on June 27th and partnering with the city’s finest restaurants and chefs to showcase this delicious delicacy with specially crafted signature dishes.

Sweet Northwest Cherries Hitting Grocery Stores Nationwide Late June

The 2012 crop of Northwest sweet cherries is beginning to arrive on grocery store shelves in full-force around the country, putting the classic Americana fruit front and center for the Fourth of July holiday. Despite a late start due to cooler weather, growers in the Northwest states anticipate a robust sweet cherry season lasting through August, so consumers can enjoy their fresh and delicious American-grown super fruits through the thick of summer.

Hooray Puree Offers A New Way Of Health

June 28, 2012 Hooray Puree

Hooray Puree, Chicago, IL, has announced its line of 100 percent organic and conventional vegetable purees. These products are the convenient way to add the nutrition and taste of fresh vegetables to meals and snacks, perfect for a variety of foodservice operations as well as home-cooked meals.

Ready Pac Foods Launches New Disney-Themed Cool Cuts Line

June 28, 2012 Ready Pac

Ready Pac Foods, Inc. in conjunction with Disney Consumer Products, is announcing a new line of innovative Disneythemed MiniMeal and Salads formulated specifically for kids 6 12 under the popular Ready Pac Cool Cuts® brand.