Chichester, NH's Route 28 Bakery Turns Focus To Wholesale

Route 28 Bakery in Chichester is now focusing on wholesale and individual orders. Owner Laura Foss said the family-owned bakery has been open on Route 28 in Chichester for five years. This year, she shifted her focus to supplying outside vendors.

3 Fellers Desserts Expand To Earth Fare & Another Whole Foods Region

June 28, 2012 3 Fellers, LLC

3 Fellers, a Virginia-based bakery and gluten-free food manufacturer, announced this week that it will provide gluten-free desserts and dinner rolls to bakery sections of two grocery retailers in the East by July 6, 2012. Approximately 20 Whole Foods and 30 Earth Fare grocery stores will carry these items from 3 Fellers.

Healthier Alternatives, Gluten-Free Items & Food Trucks Reign At 2012 NRA Restaurant, Hotel-Motel Show

From never-before-seen flavor combinations to globally sourced ingredients to food trucks and more, the 93rd Annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event showcased the hottest trends driving the restaurant and foodservice industry. This years Show which attracted 1,900 exhibitors and more than 61,000 registrants from all 50 states and more than 100 countries offered a sneak peek into the industrys future.

Cleveland Browns Partner With ARAMARK To Launch Cleveland Browns Hospitality Group

The Cleveland Browns today announced a partnership with ARAMARK to provide premium dining services at Cleveland Browns Stadium. Together, the Browns and ARAMARK have launched Cleveland Browns Hospitality Group, a partnership designed to transform the premium dining experience at Cleveland Browns Stadium on game days and for non-game day special events. Cleveland Browns Hospitality Group will offer a unique culinary and hospitality experience for fans on the club and luxury suite levels of Cleveland Browns Stadium and to those who are enjoying catered events in the venue on non-game days.

US Foods Executive Named To Center For Produce Safety Advisory Board

June 28, 2012 US Foods

Jorge Hernandez, senior vice president of food safety and quality assurance for US Foods, has joined the advisory board for the Center for Produce Safety (CPS). CPS is a collaborative partnership that leverages the combined expertise of the commercial, government, scientific and academic communities to research practices that enhance the safety of produce.