Harbison By Jasper Hill Farm: The Rich (And Sustainable) Farmstead Cheese
Andy and Mateo Kehler started much more than a farmstead cheese company in 2003 when they began making cheese at Jasper Hill Farm. For generations, their family spent summers in northeastern Vermont, and as the boys grew, they watched the farming industry decline to the verge of collapse. Jasper Hill Farm and its cheese were the first steps in their vision to revitalize the landscape and the economy in the region. …