When it's available, king salmon practically flies out of the local waters to restaurant and home kitchens. In the recent past, however, it's been difficult, if not impossible, to get the fish to the grill, pan or oven. …
From kids to adults, taste buds have become more discerning, appetites more global and the desire for healthier meal options stronger. Produce Marketing Association’s (PMA) Foodservice Conference & Exposition, July 20-22 in Monterey, Calif., USA, combines the essential ingredients to help the foodservice industry understand these consumer demands and respond with flavorful solutions that drive the use of fresh fruits and vegetables, and increase profitability. This event, held one week earlier than in previous years, remains the only event dedicated to fresh produce and foodservice. …
More than 50 participants – representing 21 customer companies – attended Barry Callebaut Americas’ 2nd Annual Cocoa Sustainability Seminar at the Chicago Chocolate Academy in mid-April. …
Oldways and its Whole Grains Council (www.wholegrainscouncil.org) were honored by the Grains for Health Foundation on May 21st for their measurable and ongoing success in making more healthy whole grain foods available to consumers. …
June 1 is National Donut Day, but for one Entenmann's executive every day is doughnut day. Lisa Mahon focuses on doughnuts 365 days a year as category director at Entenmann's. She is based out of Totowa, where Entenmann's, and two other baked-goods brands, Thomas' and Arnold's, which are owned by the same parent company, have offices and a distribution center.
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