Sealed Air Debuts New Foodservice Portfolio At 2012 NRA Show

May 3, 2012 Sealed Air

Foodservice organizations can now look to Sealed Air as apartner uniquely positioned to protect, enhance and differentiate their food and beverage operations via a complete portfolio of products and services unprecedented in the foodservice industry.

Australasian Aquaculture Awards Winners Announced

The inaugural Australasian Aquaculture Awards sponsored by the Global Aquaculture Alliance Best Aquaculture Practices (GAA-BAP) certification program at Australasian Aquaculture 2012 recognized individuals and businesses that apply innovative and sustainable practices that will have lasting impacts on Australasian aquaculture over the next 10 years.

U.S. North Atlantic Swordfish Fishery Enters Full Assessment For MSC Certification

Day Boat Seafood LLC of Lake Park, Florida has entered the U.S. North Atlantic swordfish longline and buoy gear fishery into full, independent, third-party assessment against the Marine Stewardship Council’s (MSC) principles and criteria for sustainable and well-managed fisheries. If successful, swordfish harvested from this area will be eligible to display the MSC ecolabel.

Slade Gorton & Co. Introduces Major, New Sustainable Seafood Program

May 3, 2012 Slade Gorton & Co.

One of the largest and oldest privately-held seafood companies in the country today released what is believed to be one of the broadest and most comprehensive sustainable seafood programs in the industry.

Cornell 'Big Red Cheddar' To Go On Sale In Fall

This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November.