Copper River Salmon: More To Love, Easier To Find

May 4, 2012 Copper River Salmon

In Alaska, the passing of winter into spring is measured by fishing nets being mended and boats readied for the much-celebrated opening of the Copper River wild salmon season. This annual event has been inspiring fishermen, chefs and salmon lovers for generations and this year these delicious fish will be easier than ever to find with the new Copper River Salmon Locator App.

FMI Establishes Industry Toolkit On Sustainable Seafood Sourcing

t the FMI2012 Sustainability Solutions Center, the Food Marketing Institute (FMI) released its first Sustainable Seafood Toolkit, a free resource providing food retail answers to the integration and implementation of seafood sustainability procurement policies and procedures.

Wholey Seafood Launches 10 Premium Seafood Meal Solutions With Flavor & Convenience

May 4, 2012 Wholey

Wholey Seafood is pleased to announce 10 new premium seafood dishes that are ready to bring a world of flavor—and convenience—into any home. These delicious value-added selections can be either boiled in bag, microwaved or baked for a no-hassle, on-trend meal solution.

Maxwell Chase Technologies Launches New MCT 25 Tomato & Onion Slicer

Maxwell Chase Technologies today announced the next generation of their patented MCT 25 Automated Tomato & Onion Slicer, which has been designed and engineered to produce precision cut tomato and onion slices to a standard thickness.

Misionero Vegetables & Seminis Vegetable Seeds Debut New Variety Of Lettuce 'Frescada'

Misionero Vegetables and Seminis Vegetable Seeds are teaming up to bring consumers Frescada™, a new U.S.-grown lettuce that is a cross between iceberg and Romaine lettuce. Frescada lettuce will be available in select Sam’s Club stores in six states and offers consumers the sweet taste and the crispy texture of iceberg lettuce with improved flavor, nutritional content and a deeper green color than iceberg lettuce.