Menus Get The Green Light As Fresh California Avocado Season Starts
The 2011 Fresh California Avocado season has arrived. For discriminating foodservice operators, it’s time to plan signature menu items featuring lush, ripe Fresh California Avocados. For customers, ’tis the season to savor their favorite Fresh California Avocado appetizers, salads, entrees, beverages and desserts. Plan on availability of flavorful Fresh Avocados that are Hand Grown in California from April through September. During this time, operators can rely on California Avocado growers and packers to deliver the premium quality fruit that diners expect and enjoy. …