Menus Get The Green Light As Fresh California Avocado Season Starts

The 2011 Fresh California Avocado season has arrived. For discriminating foodservice operators, it’s time to plan signature menu items featuring lush, ripe Fresh California Avocados. For customers, ’tis the season to savor their favorite Fresh California Avocado appetizers, salads, entrees, beverages and desserts. Plan on availability of flavorful Fresh Avocados that are Hand Grown in California from April through September. During this time, operators can rely on California Avocado growers and packers to deliver the premium quality fruit that diners expect and enjoy.

Americas Styrenics Introduce New Sustainable Polystyrene Product For Foodservice Market

April 9, 2012 Americas Styrenics

Americas Styrenics today announced the launch of a new single pellet polystyrene product made from 25% post-consumer recycled and 75% virgin polystyrene. PolyRenewTM polystyrene, produced with post-consumer recycled content provided by NextLife through an agreement with HAVI Global Solutions (HGS), fills an unmet sustainable product need in the foamed polystyrene foodservice market segment.

Eco-Products Introduces “ZEROTM By Eco-Products” Line Of Hot Cups & Cold Cups

April 9, 2012 Eco-Products

Eco-Products®, the nation’s leading brand of foodservice products made from renewable resources and recycled content, is proud to announce “ZEROTM by Eco-Products”, a line of hot cups and cold cups whose carbon impacts have been measured and fully offset through a partnership with leading carbon offset provider Renewable Choice Energy.

Xylem’s Flojet Awarded Global Strategic Supplier Of The Year Honors By Manitowoc

April 9, 2012 Xylem

Xylem Inc., a leading global water technology company focused on addressing the world’s most challenging water issues announced today that its Flojet® pumps have earned the Global Strategic Supplier of the Year award from Manitowoc, the world’s leading foodservice equipment company.

Deal To Supply UDF Stores Helps Busken Bakery's Rise In New Direction

Busken Bakery will soon fry up 11,000 more donuts a day – double its current production – to stock 116 local United Dairy Farmers stores with fresh-baked goods for the first time.