Like many shoppers, Minneapolis resident Grant Wilson chooses seafood based on price, freshness and his planned menu for the evening. But he also keeps another factor in mind: sustainability. …
Starting later this spring, diners can look for a “True Blue” logo that signifies that restaurants are using Maryland blue crabmeat in their crab cakes, crab dip and crab melts. …
A Massachusetts-based firm that has several lobster buying stations along the Maine coast and a processing plant in the local village of Prospect Harbor still is working to straighten out its cash flow problems, a company official said Monday. …
Wal-Mart has extended its timeline to open stores in the District, and now does not plan to open its first store in the city until the end of 2013. …
A Los Angeles City Council committee moved forward Wednesday with a plan to end the use of paper and plastic bags at supermarket checkout lines, saying such a move would spur consumers to switch to more environmentally friendly reusable ones. …
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