The New York Apple Association (NYAA) today announced that Molly Golden has been named Director of Marketing. Molly will be responsible for the design and execution of all trade merchandising and promotional activities for the market, working closely with retail partners, growers and industry shippers. …
Starting later this spring, diners can look for a True Blue logo that signifies that restaurants are using Maryland blue crabmeat in their crab cakes, crab dip and crab melts. …
Domino's Pizza continues growing and developing its Domino's Smart Slice school lunch program, which meets the revised USDA nutrition standards for school lunch. The program has nearly tripled the number of participating schools in the past year. …
In recent years, a flurry of independently owned, high-end restaurants have chosen to forgo the expense and hassle of obtaining a liquor license and stocking a full bar by operating restaurants that don’t sell liquor but encourage patrons to bring their own bottles. …
A new report just released by the Johns Hopkins Center for a Livable Future indicates that Sodexo's Meatless Monday initiative has helped the leader in Quality of Daily Life Solutions accomplish its goal of serving healthier, more sustainable choices while maintaining sales and increasing customer satisfaction. …
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