This April Claire Tondreau, Marketer / Strategic Planner, and Doctor Joseph Heckman, Rutgers University' Cooperative Extension, both accepted the nomination to serve on the Board of Directors for the Northeast Organic Farming Association of New Jersey. …
After dialogue with campus constituents and a thorough review of the issue, the University of Delaware has decided to continue with its current practices and not move forward with cage-free eggs in dining halls. …
The Optimax® KC-1 model of batter breading machines has received a 2012 Kitchen Innovations Award by the National Restaurant Association. The NRA award was given in recognition of the machine’s notable operational efficiencies, cost effectiveness and ergonomic qualities. The machine is part of the foodservice equipment product line from Bettcher, a leading worldwide developer of equipment for the foodservice industry. …
Introducing Clorox Commercial Solutions® Clorox® Professional Cleaners & Degreasers – a breakthrough line of commercial degreasers harnessing scientific innovation to break free from the way grease has been cleaned in the past, and from the competition. The new Clorox degreasing products utilize unique technology to remove heavy-duty, grease-related soils found in various foodservice operations. …
The Stony Mountain-area company, founded a decade ago by former Hutterite Danny Kleinsasser, has struck a deal with one of the province's largest food distributors — Sysco Canada — to supply frozen pulled-pork and pulled-turkey products to hotels, institutions and other food-service operators throughout Manitoba and northwestern Ontario. …
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