The beef checkoff strives to help simplify beef for the consumer—from the supermarket to the table. In order to do that, the checkoff created a “Confident Cooking with Beef” brochure — a one-stop, go-to resource for consumers, food writers, health professionals and meat case managers. The brochure illustrates how easy it is to prepare and cook beef, helping Americans learn how to build a healthy diet with beef. …
Earlier this month, Dunkin' Donuts rolled out a line of so-called "artisan bagels," claiming it had "reinvented its bagel recipe, delivering a new line of bagels that features a soft and chewy texture with bolder flavors." Now a Queens-based bagel company is taking legal action in an attempt to force Dunkin' to drop the word "artisan" from its marketing strategy, arguing that it's false advertising. …
Serious birth defects of the brain and spine in America's babies, particularly those of Hispanic origin, could be reduced if the nation's corn masa flour products were fortified with the B vitamin folic acid, according to a new petition filed with the U.S. Food and Drug Administration (FDA) by a coalition of six organizations. …
Galaxy Desserts Ready-to-Bake Mini Butter Croissants has been named a Finalist for Outstanding Baked Goods in the 2012 sofi™ Awards from the National Association for the Specialty Food Trade, Inc. …
Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore Tome de Bordeaux. …
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