Master cheesemaker Steve Stettler has a way of turning milk from area farms into the best cheese in the world. His Havarti, pepper Havarti and white Muenster won best of class in their categories at the World Champion Cheese Contest in Madison in March, while the dill Havarti took second place. …
The Cheese School of San Francisco, San Francisco’s premier cheese school and corporate catering service that offers everything from hors d’oeuvres to cheese platters, is announcing a special Mother’s Day event and catering services on May 12. Chief instructor, Judy Creighton, will be hosting a “Mother’s Day Cheese and Wine” course from 5 to 7 p.m. …
Entercom Communications and Shaw’s® Supermarkets are once again excited to continue their relationship with WEEI Sports Radio and the Red Sox Radio Network with the launch of the “From Deli to Dugout Sweepstakes.” The in-store campaign will offer Shaw’s customers a chance to win prizes throughout the baseball season. …
The state’s scallop advisory council on Wednesday tacitly supported a preliminary proposal from Maine Department of Marine Resources to implement a multiyear rotating closure schedule before next winter’s scallop season begins.
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There's growing concern over the Harper government's decision to close its food inspection lab in St. John's, as a union official says the decision could delay the inspection of seafood exported from this province.
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