Organic Valley Farmer-Owners Receive Outstanding Quality Awards For 2011

April 4, 2012 Organic Valley

Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, honored 573 of its farmer-owners with 2011 Quality Awards at the Cooperative’s Annual Meeting award banquet on March 30th in La Crosse, Wis. Producers of CROPP Cooperative (Organic Valley and Organic Prairie brands) dairy, produce, soy, eggs, juice, grain, and meat were recognized for 2011 quality achievements.

Sargento Teams Up With Reds For Opening Day Celebrations

April 4, 2012 Sargento Foods Inc.

Sargento Foods Inc. and the Cincinnati Reds have teamed up to help fans celebrate the start of the 2012 season and to share their passion for baseball and cheese. To honor the great Reds tradition, Sargento will provide entertainment through local events leading up to the home opener and during the big game.

Parmesan.com Celebrates U.S. Launch With NYC Trip For Two Sweepstakes

Parmesan.com today launched a sweepstakes offering food lovers a chance to win a trip for two to New York City to celebrate its US launch on May 3rd. Parmesan.com is the English language website for Parmigiano Reggiano® cheese, made exclusively in Italy.

I Love The Mohawk Valley: Three Village Cheese Co.

Cheese is more than just cheese for the Felio family, which owns Three Village Cheese Co. It's what brings their family together.

IDDBA FSCRP Scholarship Deadline Is August 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2012, for training completed May 1 – June 30.