Sushi Maki Becomes First U.S. East Coast Sushi Restaurant Chain To Earn MSC Chain Of Custody Certification

The Marine Stewardship Council (MSC) announced today that South Florida restaurant and catering chain, Sushi Maki, has become MSC Chain of Custody certified and may now advertise that selected menu items meet the MSC global standard for sustainability.

US Foods Acquires Sparta Imports, Expands Specialty Food Offerings

April 4, 2012 US Foods

US Foods, one of the country’s most innovative food companies and leading distributors, today announced the purchase of Sparta Imports, Inc., of Columbia, S.C.

Anchor Helps Operators Optimize Salad Programs

April 4, 2012 Anchor Packaging

Anchor Packaging has long been at the forefront of observing shifts in consumer behavior, and then providing the packaging solutions to enable the food products consumers desire. Anchors most recent new product launches, Crystal Classics 8 PET Bowls and 7 PET bowls, are the latest examples of Anchors focus in this key area. Observing that some of the most successful operators utilize a salad program with both a Mid-size and Large salad offering, Anchor created these two product lines, with an identical family look.

Minnesota School Wins Dole Fruit Flash Mob Video Contest

April 4, 2012 Dole Food Company, Inc.

One day in late December, filled with energy and fueled with fruit, the students and staff of Epiphany Catholic School (Coon Rapids, Minnesota) kicked up their heels and rapped up cravings for DOLE Fruit Bowls® in 100% Juice. Captured on video, the lively, impromptu performance won the hearts of Dole judges who awarded the school the $1,000 grand prize, plus 360 DOLE Fruit Bowls in 100% Fruit Juice, in the first DOLE Fruit Flash Mob Video Contest.

IDDBA FSCRP Scholarship Deadline Is August 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2012, for training completed May 1 – June 30.