Danone Plays Catch-Up In Greek Yogurt Race
French dairy giant Danone was caught out by the sudden success of creamy, protein-rich Greek yoghurt among health-conscious U.S. consumers, dismissing it as a fad. …
Month: April 2012
Reser's & Kansas City Barbeque Society Searching For America's Best Potato Salad
The two best potato salads are the one you make at home, and Reser’s American Classics Potato Salads found in thousands of grocers worldwide. In 2012, Reser’s is challenging the Kansas City Barbeque Society and cooks across the country to help them find America’s best potato salad. …
Sartori Extra-Aged Asiago A True Italian American
Sartori Extra-Aged Asiago can trace its roots to Italy's Veneto region, birthplace of Paolo Sartori, who left for America at the age of 17 at the turn of the century. Paolo ended up in Wisconsin, where his grandchildren now operate Sartori Foods, producing a range of Italian-style cheeses. …
La Terra Fina All Natural Quiche Sports New Look, Adds New Variety
La Terra Fina®, a leading manufacturer of all-natural refrigerated foods, has expanded its quiche lineup with a traditional Quiche Lorraine. The rich and savory tart made with egg whites, real bacon and Swiss cheese originates from Lorraine, a region of Northeastern France. Today, Quiche Lorraine has expanded well beyond its European beginning and it is a crowd pleaser at any time of day.
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MSU Plant Trial Field Day Tuesday, August 7, 2012
Greenhouse growers, landscapers, garden center operators, nurserymen, and plant enthusiasts are invited to participate in this annual event on the Michigan State University campus. Come to view the Trial Gardens in a beautiful landscaped setting, which include annuals, perennials, vegetables, and native plants. …
