Want To Sell An Ice Cream Cake? Just Fill Out These Simple Forms

April 5, 2012 Josh Barro, Forbes

If you work on tax policy for a living, you have to think about a lot of complicated issues. Such as, when a corporation does business here and abroad, how do you know what part of its income is “foreign”? What is the best way to tax returns to capital? And when is an ice cream cake a baked good?

FACT Group Completes Development Of New Products Consumer Testing To Commence In April

April 5, 2012 FACT Corporation

FACT Corporation (otcqb:FCTOA) (“FACT”, “Company”), a company focused on supporting healthier lifestyles with a multifaceted line of bakery and nutraceutical products announced today that a new line of products under its bakery division have been completed, with testing to commence later this month.

IDDBA's 2012 Cake Challenge Contestants Announced

The International Dairy-Deli-Bakery Association™ (IDDBA) has announced the three contestants chosen to participate in the 17th annual IDDBA Cake Decorating Challenge to be held at IDDBA’s Dairy-Deli- Bake 2012 seminar and expo in New Orleans, LA, June 10-12. There were 86 entrants from 35 supermarket chains.

America's Egg Farmers Donate Nearly 10 Million Eggs To Help Families In Need This Easter

April 5, 2012 United Egg Producers

Despite signs of economic recovery, record numbers of Americans are currently relying on food assistance. In fact, one in eight will receive help in 2012 from one of Feeding America's member food banks. And among the most needed items are sources of high quality protein.

Plugra European-Style Butter Launches The Plugra Gourmet Club

Plugra® European-Style Butter introduces the Plugra Gourmet Club. Members of the Gourmet Club receive everything from a guide on starting a dinner club and chef-created recipes to demonstration videos from the featured chefs in their restaurants, drink pairings and even decor tips. It is a single source where food enthusiasts can join together, gain knowledge and celebrate their passion for food.