New Vidalia Onion Icon Hits Georgia Menus

March 29, 2012 Vidalia® Onion Committee

While chefs routinely use the famous Vidalia® onions raw or cooked in a variety of dishes from salads to desserts, a new icon makes it easier than ever for restaurant consumers to identify dishes that feature Georgia’s most exclusive and internationally renowned agricultural treasure. The black and white image consists of the outline of an onion surrounding the letters VO.

"My Bakery Box" Going National

March 29, 2012 Ken Heineck, WSLS

The pieces are simple, but the invention is designed to prevent a mess. “My Bakery Box" hit the online market last weekend.

Gonnella Baking Company Awards Scholarships

March 29, 2012 Gonnella Baking Company

Gonnella Frozen Products, LLC, a part of the Gonnella Baking Company Family, has awarded two “Rising to the Top” scholarships to students at the American Institute of Baking (AIB) in Manhattan, Kansas.

Jeffrey Hamelman To Reprise Popular Baguette Class For Bread Bakers Guild

The baguette, a classic form of artisan bread, exists in many versions. This summer Jeffrey Hamelman will reprise his popular Guild class, “Baguettes Six Ways,” which gives beginning and intermediate  bakers the opportunity to make and compare half a dozen different types of formulas and techniques, including pousse lente, intensive mix, and poolish-based baguettes.

Dean Foods Announces Dismissal Of Tennessee Retailer Action Against The Company

March 29, 2012 Dean Foods Company

Dean Foods Company announced the United States District Court for the Eastern District of Tennessee in the previously disclosed Tennessee Retailer Action has entered a judgment ordering that the Action be dismissed in its entirety, that plaintiffs recover nothing from the Company or other defendants, and that the Company and other defendants recover costs from the plaintiffs.