Month: March 2012

As part of its commitment to give back to the community, AdvancePierre Foods and its Pierre Drive Thru brand—a new line of flavorful, high quality hamburgers and chicken sandwiches—presented a $10,000 check to Elliott Sadler on Saturday at the Auto Club Speedway track prior to the start of the Nationwide Series race. Sadler accepted the donation to the Hermie and Elliott Sadler Foundation to help raise autism awareness and support initiatives that improve educational opportunities for children and their families. …

The Kent Island Crab Cake Company http://www.kentislandcrabcakes.com announces the expansion of its business to supply food service as well as retail and other business customers. …

As part of their complete line of sous vide equipment, supplies and support for restaurants and commissaries, Flavorseal now offers the Sous Vide Mini Bath – a smaller version of their larger Sous Vide water baths designed for the commercial kitchen. …

In 2010, Fresh Healthy Vending was founded with a mission of revolutionizing the vending machine industry. Today they are continuing that quest, having placed over 1,300 machines nationwide and in Canada. In February alone, the company added 10 new franchisees and 116 new vending machine locations, adding more fuel to the healthy vending machine revolution. …

The Defense Commissary Agency (DeCA) announced today that it has awarded its lamb and veal business across the country to Superior Farms, the largest vertically integrated American lamb supplier in the United States. More than 250 commissaries will now be on the program. …