Adalberto Diaz Labrada, the executive chef and culinary instructor at Harmons Grocery store in downtown Salt Lake City, was named the Western Region’s "Pastry Chef of the Year" by the American Culinary Federation. He earned the award this past weekend at the ACF’s regional conference in Sparks, Nev. …
Oakhurst Dairy, northern New England’s largest independent family-owned dairy company, announced today it is awarding its first “Living Natural Goodness” School Grant totaling $4,000 to Bath Middle School located in Bath, Maine. Recently, Oakhurst partnered with Fuel Up to Play 60, a nationwide program launched by the National Dairy Council (NDC) and the National Football League (NFL) with the goal of empowering students to help create their own nutrition and physical activity programs. …
The Washington State Department of Agriculture (WSDA) recommends against eating any eggs produced by Daizen Farms of Burlington, WA. The eggs were produced by hens that ate feed contaminated with rodent droppings. Laboratory testing confirms that the feed contained Salmonella. …
Challenge Butter, the largest butter brand in the West, today launched its “Bunny Cake Challenge Contest” where fans can decorate bunny cakes with jelly beans, Flipz® Pretzels, candy eggs, marshmallows and more for a chance to win cash and kitchen tools from OXO® Good Grips™. …
CURLY® Purple with edge (N°2595) broadens the fancy range of Halios®, with a new generation of large fringed flowers called CURLY®, offering both density and volume. The leaves are small, well staged, the structure of the plant is very solid. …
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