Month: March 2012

As a result of the Canadian Food Inspection Agency's (CFIA) investigation, the public warning issued on March 17, 2012 has been updated to provide details of over 135 affected products under various brand names and codes that may be contaminated with E. coli O157:H7. These products have been distributed nationally to retail stores, restaurants, and institutional establishments, and were manufactured between July 1, 2011 and February 15, 2012. …

CAS DataLoggers recently supplied the wireless datalogging solution for a commercial kitchen the size of a large restaurant which handled proprietary ingredients for its corporate clients. …

As American diners dig deeper into Pacific Rim cuisines, the flavors of Thailand, Vietnam, and Korea are finding their way onto mainstream menus. Dole draws on the affinity of fruit with Asian ingredients and seasonings in sweet and savory applications to develop the 3rd annual DOLE Fruit Pairings.  Revisiting the popular cuisines—Japan, China, Thailand—and adding current culinary hotspots—Vietnam and Korea, Dole matched favorite fruits with iconic food items from each country for this year’s innovative …