While there’s already a state marketing and promotion board for Louisiana seafood, a local lawmaker says it isn’t doing enough for all of the state’s fisheries. He’s asking the Legislature to create a new panel that would focus solely on shrimp. …
Dana Morse, an extension associate at the Sea Grant and the University of Maine's Cooperative Extension, says Maine oysters are considered a "blue ribbon" product, often fetching some of the highest per-piece prices on the East and Gulf coasts. The industry, he says, is attracting more growers, including commercial fishermen who are either using oyster growing to supplement incomes, or are completely giving up commercial fishing for aquaculture. Morse says the timing of the current MSX outbreak is unfortunate, biting into the supply of a Maine product that is in high demand …
Mann Packing Company is adding two new items to its line of fresh, washed, ready-to-eat vegetables: Brussels sprouts and a new blend for Rainbow Salad™. …
For his part, President of the Association of Producers and Exporters of Nicaragua, Apen, Enrique Zamora reiterated that the country needs more cold chain. …
Purfresh, Inc., a market leader of ocean transport and supply chain management technologies that optimize the quality and safety of fresh produce as it moves around the world from the farm to the consumer, today announced expansion in Latin America with the appointment of Mr. Armando Galue as Manager, South America and Mr. Miguel Gomez as Manager, Central America and Mexico. …
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