Month: March 2012

BioSafe Systems Announces New & Improved SaniDate 5.0 Sanitizer/Disinfectant

March 26, 2012 BioSafe Systems, LLC

BioSafe Systems has improved and reintroduced SaniDate 5.0, a sanitizer/disinfectant labeled for hard surface use as well as post harvest water treatments. SaniDate 5.0 is now approved to cover a broader range of human health pathogens, including Listeria, MRSA, Klebsiella pneumoniae, Streptococcus, Human Influenza Virus, and more. This is in addition to previously-approved applications for Staphylococcus aureus, Escherichia coli, and Salmonella enterica. …

Sysco Seattle Recalls Beef Patties Due To Possible E. Coli Contamination

March 26, 2012 USDA FSIS

Sysco Seattle Inc., a Seattle, Wash. firm, is recalling approximately 16,800 pounds of ground beef patties imported from Canada because they may have been contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. …

KU Leuven Organizes First International Cake Symposium With The Support Of Puratos

March 26, 2012 Puratos

On 26 and 27 March 2012, KU Leuven, a well-known Flemish university, will host the first international Cake Symposium with the support of Puratos. During this two-day event, a panel of internationally recognized scientists will share recent progress and insights in the broad area of cake systems. …

Bakery Showcase 2012: Canada's Largest National Baking Trade Show & Convention Event

March 26, 2012 Baking Association of Canada

Join 5,000 industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets at Canada's largest national baking trade show & convention event May 6 – 8 at the International Centre, Hall 3 in Toronto (Mississauga), Ontario, Canada. …

Chef Celine Plano Appointed As Technical Advisor At Callebaut Chocolate Academy

March 26, 2012 Barry Callebaut

Callebaut® Finest Belgian Chocolate™ announced that Chef Celine Plano has been appointed Technical Advisor at the Barry Callebaut Chocolate Academy in Chicago. Chef Plano joins a prestigious and talented team of Technical Advisors who work with chocolate artisans – pastry chefs, bakers, confectioners and caterers as well as up-and-coming chefs – to help them develop new ideas, creations and recipes. …