Sustainable Fish Going Mainstream – Barramundi Named A 2012 Top Food Trend
Barramundi, also known as “the sustainable sea bass,” has been named a top trend in two forecasting surveys. At the same time, Australis Aquaculture—barramundi’s preeminent producer, marketing it under “The Better Fish” banner—announced that its 2011 sales grew by more than 50% over 2010. Food and nutrition forecasters at Publicis Consultants USA declared barramundi a Top Food & Nutrition Trend for 2012. Barramundi’s “delicate flaky flesh is extremely low in toxin levels, but full of heart and brain-healthy omega-3s,” says the report. “Expect it on menus and in packaged foods.” …