Mike Zakowski, a 1994 graduate of The Kendall College School of Culinary Arts, will compete in the Coupe du Monde de la Boulangerie, or World Cup of Baking, in Paris, France, March 3-7. …
Peter Sciortino's Bakery, a staple of Milwaukee’s Brady Street area with a 65-year history, is planning to expand its building and business. “Our wholesale has just gotten so large that we don’t have the room any more,” said Rhiana Vella, of the Vella family that owns Sciortino. …
Flowers Foods has promoted several members of its corporate information technology (IT) team at its headquarters in Thomasville. …
Nu-Tek Salt, LLC announced today that Khosla Ventures has made a significant investment in Nu-Tek Salt, adding a major partnership and equity position to the company. This investment will be used to increase infrastructure and overall capacity and accommodate growing client and market needs. The increase in production of Nu-Tek Salt’s improved potassium chloride solution is being made to meet the demand of food companies searching for unprecedented reduction in sodium levels. …
Kettle Cuisine has announced the promotion of Chef Joseph Ascoli to Corporate Executive Chef. Chef Joseph began working with Kettle Cuisine in 2008 as Corporate Chef and brings nearly 20 years of unique culinary experience with him to this new role. …
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