Crystal Farms, the third-largest cheese company in the U.S., today announced the addition of two new varieties of cheese to its growing array of product offerings. The new items include a line of pepper cheeses and spreadable cheese wedges, all of which are available in stores now.
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Redwood Hill Farm & Creamery, Inc. (RHF&C) has its expanded marketing program with United Natural Foods, Inc. (UNFI) all wrapped up. Literally. …
What’s the biggest challenge for Siggi’s Yogurt? How to remain competitive in a crowded market, while providing a healthy alternative to sugar-heavy yogurts typically found in local grocery stores. So says Siggi Hilmarsson, who founded the company out of his Manhattan apartment in 2005. …
Aurelio’s Italian Sausage has been named the exclusive and official sausage of the Joliet Slammers, bringing two great passions together – Aurelio’s and baseball. …
The American Meat Science Association (AMSA) is excited to announce that Betsy Booren of the American Meat Institute, Dayna Harhay of the U.S. Meat Animal Research Center and Shelly McKee of Auburn University will be the speakers in the Reciprocal Meat Conference (RMC) Food Safety Concurrent Session sponsored by Purac America, Inc. on Monday, June 18. They will discuss three critical stages in food safety. …
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