National Mango Board Conducts Ripe/Ready To Eat Workshop, Approves Pilot Study
The National Mango Board (NMB) held a Ripe/Ready to Eat Mangos Workshop on Nov. 14, 2011, to inform their board members about the benefits of creating and implementing a ripening program. Marketers and ripening specialists Dennis Kihlstadius, Dave Howald, Gary Campisi and Michael Chirico were invited to the meeting to share and discuss their experience, success and expertise on the process and impact of fruit ripening. …