Eggology First Egg Processor To Crack Prop 2 All-Humane Certification

February 8, 2012 Eggology, Inc.

Eggology, Inc., a leading processor of liquid organic and all natural egg white products, has became the first California egg products company to commit to having 100% of their egg products made from Proposition 2 compliant eggs, and to have all of their cage-free products made from Certified Humane® eggs.

Eggs Receive Great For You Seal From Walmart

February 8, 2012 Egg Nutrition Center

Today Walmart launched the new Great for You nutrition campaign to help shoppers identify healthier choices. Already touted by health experts as a nutrient power house, eggs received the Great for You seal recognizing their nutrient profile, high protein content and affordability.

Green Valley Organics Expands Lactose-Free Line In "Lactose Intolerance Month"

February 8, 2012 Green Valley Organics

Green Valley Organics® has two new reasons for dairy lovers to enjoy their all natural, probiotic-packed lactose free products: Peach Yogurt made with juicy, organic peaches and Strawberry Pomegranate Acai Kefir, a smooth, creamy blend made with organic, antioxidant-rich fruits.

Ethnic & Local Themes Top 2012 Hottest Deli Trends

International fare and regionally produced ingredients are the hottest trends in deli department foods, according to What’s in Store 2012, the recently released annual trends publication of the International Dairy·Deli·Bakery Association™ (IDDBA). Eighty-two percent of consumers enjoy visiting supermarket delis that feature newer and trendier items, regardless of whether they regularly purchase these items. Delis need to cultivate an image of being “in the know” so that customers are more receptive to new products, trends and menu ideas.

Flavor, Variety, & New Menu Concepts Drive Cheese Trends

Sophisticated cheese flavors and varieties continue to develop along with the United States’ collective palette, according to What’s in Store 2012, the annual trends report from the International Dairy-Deli- Bakery Association™ (IDDBA). Cheese embodies many top culinary trends, including local/ farm/estate-branded ingredients, ethnic flavor interest, emphasis on children’s nutrition, and simplicity.