Tyson 2012 Bulk Deli Seasonal Promotions

February 24, 2012 Tyson Deli Insider

Savvy retailers have used Tyson prepared-chicken consumer promotions to generate awareness, trial and increased sales. In fact, Tyson consumer promotions have generated volume growth as high as 72 percent or more for participating retailers.

SuKarne Developing Largest Beef Production & Processing Complex In Mexico

February 24, 2012 SuKarne

SuKarne, the leading company in the Mexican market for meat, began construction of its latest facilities in Tlahualilo, Durango, launching the first phase of "Ganadera Integral La Laguna" and created a new model of alliance with regional producers.

Poultry Federation Donates To Arkansas Food Bank

February 24, 2012 The Poultry Federation

Trucks arrived at the Arkansas Foodbank carrying 4,300 cartons of eggs and various chicken and turkey products totaling over 48,000 pounds, compliments of member businesses belonging to The Poultry Federation.

Global Roundtable For Sustainable Beef Registers As Non-Profit Organization

Leaders of the Global Roundtable for Sustainable Beef announced the formation of an independent, non-profit organization to advance continuous improvement across the global beef industry. By adopting a set of statutes and bylaws that will guide its work, the Global Roundtable for Sustainable Beef formalized the organization’s commitment to a global beef supply chain that is environmentally sound, socially responsible and economically viable.

Shrimp Council & Dreamfields Healthy Pasta Host "Shrimp & Pasta Party"

February 24, 2012 The Shrimp Council

Just like Ginger Rogers and Fred Astair, shrimp and pasta make a delicious and perfectly paired duo! Beginning Feb. 22, The Shrimp Council and Dreamfields Healthy Pasta will launch of the first "Shrimp & Pasta Party!" on Facebook. The party spotlights the great nutritional pair through an interactive recipe contest, a shrimp and pasta personality quiz, a place for fans to share their favorite shrimp attributes, and more.