Gordon Food Service Announces Acquisition Of Perkins

February 3, 2012 Gordon Food Service

Gordon Food Service announced that it has acquired Perkins, a leading broadline foodservice distributor located in Taunton, Massachusetts. “Perkins is a great company with a strong family heritage. Their dedication to high-quality service is an ideal fit with Gordon Food Service’s culture and commitment to exceptional customer service,” said Jim Gordon, CEO of Gordon Food Service.

Gonnella Baking Company Facilities Certified Kosher

February 3, 2012 Gonnella Baking Company

The Gonnella Baking Company is proud to announce that three of its baking and production facilities are now certified as being capable of producing kosher products.

Highland Baking Co. Officially Announces New Location In Spartanburg County, SC

Highland Baking Company, a wholesale bread baking company, today announced plans to locate its new production facility in Spartanburg County. The $9.48 million investment is expected to generate 196 new jobs over the next five years.

Magnus Mobility Talks Hi-Temp Bakery Wheel & Casters

Magnus Mobility talks hi-temp bakery wheel and caster for the baking and food processing industry.

Better Whey Of Life Launches New Whey-Infused Greek Yogurt

February 3, 2012 Tula Foods

Tula Foods Inc.®, a healthy foods manufacturer, launched Better Whey of Life® (BWoL), the first all-natural brand of Greek yogurt made with whey protein from grass-fed cows. Hitting regional shelves in Chicago, Denver and San Francisco are six "twist-on-the-familiar" varieties: blackberry pomegranate, strawberry goji berry, raspberry white grape, acai mixed berry, vanilla bean and plain.