YoCrunch Yogurt Announces New Pie Parfait Line With Real Pie Crust Toppings

January 17, 2012 The YoCrunch Company, LLC

Pie lovers rejoice! YoCrunch, the original yogurt packaged with fun, mix-in toppings, launches a new Pie Parfait line that has what no other yogurt offers: crumbly, crunchy pie crust toppings to mix in for a delicious, homemade taste.

Voskos Greek Yogurt Launches New Package Design

January 17, 2012 Voskos Greek Yogurt

America's first nationally-distributed Greek Yogurt brand — is introducing a new cup design to make the product easier to enjoy.

Wisconsin Butter Makers Churn Out Artisan Products

Artisan butter continues to grow in popularity with chefs and retailers as consumers increasingly look for new options. Wisconsin’s butter makers are leading the way with new products and flavors. These include:

Coach Farm Unveils Two New Fresh Goat Cheese Flavors & Packaging

January 17, 2012 Coach Farm

Coach Farm is expanding its line of farm fresh goat cheese with the addition of two new flavors: Fig and Pear. These two new flavors will be unveiled in Coach Farm’s new vacuum packaging at the 2012 Winter Fancy Food Show.

Holey Cow Isn't Your Typical Swiss Cheese

Can you resist a cheese called Holey Cow? I couldn't. This new cow's milk wheel from California's Central Coast Creamery derives its inspiration from Switzerland and the category of eye-riddled cheeses, mostly undistinguished, known here by the unfortunate shorthand of "Swiss cheese." It's a crime that the term has come to suggest bland cheeses suitable only for sandwiches.