Kraft Wants Consumers To Start Dinner In The Dairy Aisle With New Kraft Fresh Take

January 20, 2012 Kraft Foods

Kraft Foods announces the launch of KRAFT FRESH TAKE, a special blend of KRAFT Natural cheeses and seasoned breadcrumbs that creates a flavorful, crispy and cheesy entree with just five minutes of prep time. Found in the dairy aisle, at-home cooks can use one of six delicious flavors and any meat or fish to quickly create a hot homemade meal.

IDFA Commends Actions To Deter Human Consumption Of Raw Milk

Two recent actions, one at the state level and another at the federal level, underscored the importance of pasteurization for milk sold to consumers and helped to protect the dairy industry's strong food-safety record.

Dischamps Cheeses Finally Available In The U.S.

January 20, 2012 French Cheese Club

The French Cheese Club is proud to welcome Jean-Luc Dischamp as a new member of the club. At the Fancy Food Show the cheese ambassadress Cécile Delannes officially released Dischamp cheeses to the US market

Best Cheese Corporation Brings Home Gold, Silver & Bronze At World Cheese Awards

January 20, 2012 Best Cheese Corporation

Importer Best Cheese Corporation closed out 2011 with a gold, silver and bronze medal from the largest international cheese competition, the World Cheese Awards. The winners include:

Cypress Grove Announces Expansion Plans

January 20, 2012 Cypress Grove Chevre

Humboldt County based Cypress Grove Chevre announced updates on two construction projects today. To meet the challenge of a continued increase in demand for their award-winning cheeses, construction of a new goat dairy on Dows Prairie Road in McKinleyville, CA is under way while preliminary plans for an expansion of their Arcata, CA creamery have been submitted to the City of Arcata.