Cincinnati's Queen City Sausage Expands Again
Queen City Sausage and Provision Inc. in Camp Washington embarks on the 11th expansion in its 47-year history Monday fulfilling a dream of owner Elmer Hensler. …
Month: January 2012
Smithfield Launches On Package Bacon Loyalty Program
Consumers who purchase specially-marked packages of Smithfield Bacon now through April 1, 2012 are eligible to win one of many prizes, including a $10,000 Caribbean Vacation, a $5,000 Kitchen Upgrade and daily instant win prizes.
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Gulf Shrimp Harvest Numbers Are Eagerly Awaited
Rarely has quantifying Louisiana's annual shrimp harvest generated as much interest as it has this year, as scientists, shrimpers and even the general public nervously await news of how many shrimp were pulled from coastal waters battered in recent years by drought, flooding and the massive BP oil spill. …
Ian's Launches New Allergy-Friendly, Sustainably-Sourced Fish Sticks With MSC Certification
Ian's, a leading producer of all-natural, allergy-friendly convenience foods, announces the addition of Marine Stewardship Council (MSC) Chain of Custody certification for Ian's Wheat-Free, Gluten-Free Fish Sticks, available in 8oz and 14oz Family Pack sizes. The new MSC Certification gives consumers confidence that the whole-fillet Alaska pollock is sourced from an environmentally sustainable fishery. …
U.S. Sets First Catch Limits For Caribbean Fish
The U.S. government is imposing limits on the number of fish that commercial and recreational fishermen can catch in the waters it controls in the Caribbean, saying previous types of restrictions haven't protected dwindling populations of dozens of species. …
