Month: January 2012

FPI, a High Liner Foods (USA), Inc. foodservice brand, today announced the addition of six new flavors across its three best-selling product lines, giving foodservice operators bolder and more contemporary flavor choices to revolutionize their menu offerings during the 2012 Lenten season. …

Verlasso(TM), the world's first provider of harmoniously raised salmon, continues its business expansion by announcing its availability in premium restaurants, including New York's Imperial No. 9 and The Green Room in Wilmington, Del. In addition, Verlasso(TM) will be branded on the new menus. This announcement follows closely on the heels of Verlasso(TM) launching its direct to consumer sales via FreshDirect in New York City and through Zupan's Markets in Portland, Ore. …

Natural and wholesome, savvy foodservice operators turn to Fresh California Avocados for vegetarian and vegan menu solutions. As part of a healthy lifestyle, Fresh California Avocados contribute nearly 20 vitamins and minerals and phytonutrients making them a good produce choice for meat- and dairy-free diets. Phytonutrients are thought to help prevent many chronic diseases. …

For the second year in a row, American Roland Food Corp. is thrilled to support the Taste of the NFL event. Held annually on the eve before the big game, the Taste of the NFL brings together the country’s top chefs, NFL players, and hundreds of volunteers to “Party with a Purpose®”. With over 3,000 guests in attendance, the event raises millions of dollars to help fight hunger in America. …

Sysco Corporation announced that William W. Goetz has joined the company in the newly created role of Senior Vice President-Marketing. …