Make The Big Game A Big Hit With Future Food Brands Dips

January 25, 2012 Future Food Brands, Ltd

The Big Game may be in Indianapolis, but the big party will be in your living room with Salads of the Sea Cajun Crab Dip and Santa Barbara Bay Spinach Dip. Both by Future Food Brands, these dips aren’t just easy to dish out, but also delicious, versatile and a football-fan favorite.

Keep Your New Year's Resolution With Coach Farm's Reduced Fat Fresh Goat Cheese

January 25, 2012 Coach Farm

Keep your News Year’s resolution of a healthier lifestyle this year with Coach Farm’s Reduced Fat line of Fresh Goat Cheese’s. Made fresh on the farm from the Grade A milk of Coach Farm’s herd of dairy goats, Coach Farm’s Reduced Fat Fresh Goat Cheeses are packed with yet low in calories and fat.

Seafreeze To Buy Former Point Judith Fishermen's Co-Op Building

One of the largest producers of sea-frozen seafood on the East Coast has set its sights on the former site of the Point Judith Fishermen’s Cooperative.

Red Tide Threatening Texas Oyster Harvest

The drought that has bedeviled Texans for more than a year has found another victim — the state’s $30 million oyster industry. Because of the drought, there is not enough fresh water entering the bays from rivers, creeks and streams to flush out the salt water. The end result is the bays have been getting saltier. The end result is a perfect place to breed red tide.

Mill Stream Corp. Holds Cold Smoked Salmon Product After FDA Order

January 25, 2012 FDA

A Maine food processing and storage company destroyed its cold smoked salmon product under the supervision of the U.S. Food and Drug Administration after inspectors found Listeria monocytogenes within the firm's facility and on processing equipment.