Restaurant & Kitchen Supplier TigerChef Earns BBB Accreditation

January 2, 2012 TigerChef

TigerChef is now Better Business Bureau (BBB) Accredited. The company, an industry leader in restaurant and kitchen equipment, is a full-service source for over 200,000 products. TigerChef’s online store is a convenient, economical place to purchase chef supplies, bakery supplies, smallwares, and kitchen supplies.

Alaska Farmer Starts Milling Flour To Address Food Security Concerns

The news of the first time in decades a commercial flour mill has operated in Alaska has been met with enthusiasm. Not long after Wrigley set up his Alaska Flour Co. Facebook page he attracted nearly 500 fans and had calls from as far away as Nome, Dillingham, Cordova and Valdez requesting flour.

Hebron, ND's Lapp's Bakery Closes Its Doors

Kuchen lovers across at least five states may have to find their fix from a different supplier since Lapp’s Bakery of Hebron closed Thursday.

Higher Prices Help Cal-Maine Foods Increase Profit Despite Higher Feed Costs

Sales at the nation’s largest producer of fresh eggs rose to $290.4 million in the quarter, up 24 percent from $234.5 million from a year ago.

Miller's Cheese Corp. Voluntarily Recalls Shredded Cheese Products

January 2, 2012 Miller’s Cheese Corp.

For the first time in our 110-year history, a voluntary recall by the State of Wisconsin involves a packaging facility that handles only the shredding and packaging (not the actual cheese production) of some limited shredded Miller’s products. Although the test results for all of the Miller’s shredded cheese distributed in the market place tested negative for Listeria monocytogenes, the State of Wisconsin has requested a voluntary recall of all the products that were shredded in that plant from the time the listeria was found in another brand of cheese also packed in this plant.