Good Karma Foods Launches New All-Natural Flax Milk

January 5, 2012 Good Karma Foods

Good Karma Foods™ – creators of the first organic rice based ice cream, Organic Rice Divine™ – has introduced a new line of dairy-free flax milk which provides all of the calcium and creamy flavor of dairy milk and also a healthy dose of Omega-3.

Alpine Slicing & Cheese Conversion Co. Recalls Certain Grated/Shredded Cheeses

January 5, 2012 FDA

Alpine Slicing and Cheese Conversion Company in Wisconsin is voluntarily recalling “HEB Queso Cotija (Grated)”, “El Viajero Queso Quesadilla (Shredded)”, “El Viajero Queso Cotija (Grated)”, and “BMF Queso Quesadilla (Shredded)” because it has the potential to be contaminated with Listeria.

Registration Open For Ninth Annual Sonoma Valley Cheese Conference

Registration is now open for the Ninth Annual Sonoma Valley Cheese Conference – an annual gathering of American artisan cheesemakers, buyers and food writers from Feb. 25 – 29, in Sonoma, Calif.  Hosted by Sheana Davis, of The Epicurean Connection in Sonoma, Calif., the highly-respected conference is a premier destination for cheese industry opinion leaders from across the nation, and this year, honors the memory of Cheesemaker Ig Vella, a Sonoma native who traditionally opened the conference with words of wisdom.

Say 'Cheese' When You Say 'I Love You' On Valentine's Day

January 5, 2012 Sugar Brook Farms

Nothing written in the Valentine’s Day Rule Book says you can’t do the expected in an unexpected way. With specialties from Kelly’s Kitchen you can give gifts of chocolate, offer foods that feature a touch of red, and serve romantic desserts for Valentine’s Day. Kelly’s Kitchen makes it easy for you to express your individuality along with your love.

Epoisses Is A French Specialty With 16th-Century Roots

This pasteurized cow’s milk cheese hails from the town of Epoisses in the region of Burgundy, France. The cheese has been made since the 16th century, first by monks and then by local cheesemakers.