Cargill Ground Turkey Production Resumes At Springdale, Ark.

December 22, 2011 Cargill

Ground turkey production has resumed at Cargill’s meat processing facility in Springdale, Ark., after the U.S. Department of Agriculture (USDA) approved an enhanced food safety plan. The company suspended ground turkey production after voluntary recalls in August and September.

U.S. Beef Exports, Prices On The Rise

The U.S. Department of Agriculture reported Friday an increase in cattle on feed to help address rising export demand and higher prices. Consumers are likely to face tight supplies and high prices for red meat at the supermarket next year, the USDA has said.

Oysters Are Plentiful But Pricey Near The Gulf This Holiday Season

For the 2011 holiday season, one year past the massive oil spill, the oyster industry is still struggling, but is meeting local holiday demand, even though prices remain about 10 percent higher than last year.

Lobster Council Of Canada Working To Improve Price, WGFA Told

December 22, 2011 Eric McCarthy, Journal Pioneer

The pricing system for Canadian lobster is dysfunctional, says the acting president of the Lobster Council of Canada. "It doesn't work," Leonard LeBlanc told fishermen attending the annual meeting of the Western Gulf Fishermen's Association Monday in Tignish, before issuing a promise.

Intensive Probe To Test Nearly 8,000 B.C. Salmon For Disease

December 22, 2011 Mark Hume, Globe and Mail

The Canadian Food Inspection Agency plans to test nearly 8,000 wild and farmed salmon over the next two years to find out if three potentially deadly fish diseases are present in British Columbia waters.