Hinds-Bock Fully Automatic Batter & Injecting Line

December 1, 2011 HINDS-BOCK Corporation

This system features a servo driven dual chain conveyor with optional paper cup placer, batter depositor and a second diving bridge injection depositor and is ideal for applications such as muffins, mini cheesecakes, and snack cakes with fruit or cheese filled centers.

Cake Pops: New Darlings Of The Pastry World

Dainty, portable and easily decorated to suit the occasion, cake pops are two-bite spheres of cake on a stick. They are showing up at showers, wedding receptions, birthday parties and holiday get-togethers, always themed to the mood of the event.

American Almond Products Co. Introduces Macaronathon, A Guide To French Macarons In NY

Everyone is being swept up in the macaron craze. French macarons, those delicate almond meringue confections are being hailed as the “new cupcake.” To engage consumers in the Parisian macaron cookie experience, American Almond is launching Macaronathon™, tips on finding, eating and making authentic Parisian macarons.

Cool Wave Top Flower At Horti Fair

December 1, 2011 Ball Horticultural Company

New Cool Wave Pansies stole the show at the recent Amsterdam Horti Fair with all four new colours finishing in the top 11 places of the Interpolis House of Quality competition.

Freelander Rose Collection From Kordes Roses Available From Greenheart Farms

December 1, 2011 Greenheart Farms

Greenheart Farms is the only liner producer of the Freelander® Rose Collection in the United States. Freelander® Roses, bred by Kordes® Roses, are a collection of commercial cut flowers that have the appeal of garden roses. They have been selected for the ease of growing outdoors or in simple greenhouse structures, as well as showcasing the unique appeal of a garden rose.