Gulf of Maine cod, the lifeblood of the inshore fishing fleet centered around Gloucester, appears to have undergone a dramatic and inexplicable decline in recent years, according to an authoritative marine scientist on the NOAA Science Center team. …
With fishermen set to take the water Tuesday for the opening day of the 2011-2012 commercial scalloping season, early signs suggest this year could be better than last, a devastating year in which scallopers hauled in just over 6,916 bushels of the succulent shellfish between Nov. 1, 2010 and the end of March, and a far cry from the 18,116 bushels harvested the previous season. …
Harris Teeter and its food bank partners have been fighting hunger in our communities for decades. Harris Teeter, in its ninth year hosting Harvest Feast which provides assistance to community members in need, is once again offering its generous shoppers the opportunity to get involved. Wednesday, Oct. 26 Tuesday, Nov. 29, Harris Teeter customers can donate money or nonperishable to their local food bank through Harris Teeter. …
Whole Foods Market reminds shoppers that it is the one-stop shop for all the kosher must-haves for the holidays. With a vast array of kosher certified selections from whole organic turkeys, pumpkin puree and roasted chestnuts to latkes, matzo meal and Hanukkah gelt the natural and organic grocer has something for everyone looking for delicious kosher products that meet the company’s high quality standards. …
School food service workers, dietitians and marketing professionals from across the nation gathered at AdvancePierre Foods Thursday with one objective: to make school food both healthier and tastier. …
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