The 49th Annual Canadian Independent Grocer of the Year Awards Ceremony was presented on Tuesday, October 25 in Toronto, in front of a gala audience of over 500 leading grocers, suppliers, and distributors at Grocery Innovations Canada 2011, Canada’s premier grocery conference and tradeshow. …
Students at the University of Massachusetts/Amherst campus enjoyed a surprise on their return in the Fall with flavor-focused berry dishes when UMass Dining and Driscoll’s teamed up for the week-long “Here Come the Strawberries” promotion. The promotion ran September 12-16, 2011, campus-wide in all four dining facilities, seven cafes, and three retail store venues. …
Stratum Nutrition, a Novus International Business focusing on nutrition through functional and specialty ingredients, introduces ApuraGreen™, a kiwifruit pectin paste ingredient that allows for extended shelf-life in baked goods with a clean label. ApuraGreen™ is a whole-fruit kiwi pectin paste great for baked goods such as bread, cookies, muffins, cakes and other pastries. …
Weston Bakeries Limited has given WONDER® bread a complete makeover with the launch of new nutritional bread recipes made with simplified ingredient lists and free of artificial preservatives and other added chemical additives. Every loaf of WONDER® bread is made with 100% Canadian wheat and includes more than 10 essential nutrients per serving. …
Pinnacle Foods Group LLC and BakeMark USA are pleased to announce a joint venture launch of Duncan Hines® Professional, a line of cake mixes for the Baking Professional available beginning today. The new line has been developed to address the needs of professional bakers who are looking for signature Duncan Hines cake mixes in 50-pound bulk bags. …
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